Food & Drinks
A WIDE RANGE OF GREAT OFFERS
In "La Cocina de Segovia" Restaurant of Hotel AR Los Arcos 4*, we have one of the best roasted meals in the province and you can taste the Castilian specialties with our special touch.
Recommended by the best Gatronomic Guides (Gourmetour, Michelin ...) and awarded with the 1st Professional Jury Prize, 9th Street Tapas Contest 2012 and Gold Award for Tourism by the Board of Castilla y León, there is no room for doubt that we serve quality Spanish dishes.
Recommended by the best Gatronomic Guides (Gourmetour, Michelin ...) and awarded with the 1st Professional Jury Prize, 9th Street Tapas Contest 2012 and Gold Award for Tourism by the Board of Castilla y León, there is no room for doubt that we serve quality Spanish dishes.
La Cocina de Segovia Restaurant
The elegant and cosy "La Cocina de Segovia" restaurant offers a varied and acclaimed menu with typical Castilian dishes with a creative twist. Our specialties are suckling pig (certification mark) and roast lamb.
It also has a large cellar with the best local wines and numerous wines from different appellations of origin.
Opening Hours: Tuesday to Saturday from 1:30 to 4:00 pm and from 9 to 11 pm.
Sundays and Mondays: from 1:30 to 4:00 pm (closed on Sunday and Monday evening).
La Cocina de Segovia Menu
It also has a large cellar with the best local wines and numerous wines from different appellations of origin.
Opening Hours: Tuesday to Saturday from 1:30 to 4:00 pm and from 9 to 11 pm.
Sundays and Mondays: from 1:30 to 4:00 pm (closed on Sunday and Monday evening).
La Cocina de Segovia Menu
Menu18
Enjoy the highest culinary quality in our La Cocina de Segovia Restaurant for only € 18, our "Menu18" includes first course, second course, dessert, water and coffee (valid for lunch only).
These are our proposals from Monday to Friday:
MONDAY
Marmitako (Basque fish stew)
Beef fillet
TUESDAY
Cocido (stew)
WEDNESDAY
White Beans with Choco
Veal cheeks
THURSDAY
Potatoes with Ribs and chanterelle
Tuna with Ratatouille
FRIDAY
Appetisers
Rice with lobster
These are our proposals from Monday to Friday:
MONDAY
Marmitako (Basque fish stew)
Beef fillet
TUESDAY
Cocido (stew)
WEDNESDAY
White Beans with Choco
Veal cheeks
THURSDAY
Potatoes with Ribs and chanterelle
Tuna with Ratatouille
FRIDAY
Appetisers
Rice with lobster
Desserts (Every day)
Seasonal Fruit or Homemade Pie or Ice Cream
Mineral Water and Coffee
Breakfast buffet
To start the day strong, you can enjoy a full breakfast buffet in our Restaurant.
* Opening Hours: Monday to Friday: 07:30 - 10:00 am
In summer and holiday periods, until 10:30 am
Saturdays, Sundays and Holidays: 08:00 - 11:00 am.
* Opening Hours: Monday to Friday: 07:30 - 10:00 am
In summer and holiday periods, until 10:30 am
Saturdays, Sundays and Holidays: 08:00 - 11:00 am.
La Taberna Café Bar
In our La Taberna coffee bar you can enjoy light meals and a wide variety of typical Castilian tapas, made with the best local products.
* Opening Hours: Monday to Sunday from 08:00 am to 11:00 pm.
* Opening Hours: Monday to Sunday from 08:00 am to 11:00 pm.
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